Craig and I decided that one day a week we will take turns making a brand new recipe for dinner. I went first and made a homemade Chicken Pot Pie.
This might look a little familiar to those of you who follow the same blog as me...
Anyway-it turned out great and here is the recipe!!!
Ingredients needed:
Pie crust, flour, milk, chicken broth, butter, chicken and veggies of choice.
Wine is an added bonus.
This might look a little familiar to those of you who follow the same blog as me...
Anyway-it turned out great and here is the recipe!!!
Ingredients needed:
Pie crust, flour, milk, chicken broth, butter, chicken and veggies of choice.
Wine is an added bonus.
You can use either already cooked chicken, or boil your own.
Be sure to wash your veggies if you're not using all frozen.
Ack!!! Next time I'll buy pre-cooked chicken instead of boiling it!!!
Whew! He didn't see...he'll never know...
Ok...gonna need more of this...
Cut up your veggies. You'll need 2 cups of veggies for 3 chicken breasts. 3 cups of veggies for 2 chicken breasts.
There we go...
In a sauce pan melt 1/3 cups butter.
I used Parkay and browned some onion as well.
I used Parkay and browned some onion as well.
Add 1/3 cup flour.
1 1/2 cup chicken broth.
Mix until thick, then add the veggies and chicken.
Add the veggies to the pie crust.
Cover with another pie crust. Slice a few holes in the top for air.
Cover in foil and cook for 30 minutes.
After 30 minutes, take foil off and cook another 10 minutes, or until flaky brown.
Ta-Da!!!!
My first Chicken Pot Pie!! And plenty for leftovers!!